食品厂生产车间地坪设计需要考虑的事项

今天，咱们要聊一个实用又常常被忽视的话题——食品厂地面做哪种地坪

众所周知，任何与食品相关的加工和制造都被认为是要求高。从原材料运送到储存，再到整个加工和包装阶段，都遵守特定的规则和规定，并受到严格监控。

防滑

在潮湿的地面上滑倒和摔倒是防滑地面导致的伤害。作为一家海鲜加工公司，在使用水方面，湿滑的地板将使光滑的地板变成溜冰场。此外，如果排水不充分，多余的液体和污染物可能会造成严重危害。解决方案是确保您的地板不是那么光滑的，通过在您的地板上添加纹理可以提供好的抓地力。

卫生和认证
说到食品，毫无疑问，卫生环境对企业至关重要。食品的物理处理、设备、食品储存及其所有周围环境都要清洁和维护良好，以确保生产区域的卫生完整性。

由于接触各种腐蚀性副产品和污染物，如脂肪、油、血液、糖溶液和食品酸，如果早期预防措施不当，很可能会发生污染和不受控制的细菌生长。多余的水开始汇集和停滞，可能会构成威胁，为不卫生的微生物和物质留下空间，并可能导致食源病毒爆发。因此，卫生是重中之重，以避免因受污染的肉类和鱼类产品而导致食源性疾病的风险。

热冲击
暴露在不好条件下，从涉及滚烫热水的冲洗过程到温度较低的货物冷藏（范围从 -40°C 到 0°C），温度变化的速度截然不同。建议在生产区域地板上铺设聚合物地板，以承受定期冲洗、温度变化和热冲击，有助于延长地板的脱层、开裂或起泡时间。

耐化学腐蚀
当油、血、脂肪、糖、酸等物质存在时，它们都会助长有害细菌的生长，为了确保卫生的完整性，清洁过程需要大量化学品。为了承受刺激性化学品、高压清洗甚至蒸汽清洗，选择的地板至关重要。如果不这样做，只会导致早期剥落和额外的停机时间，因为化学品或污染物会侵蚀底层混凝土并渗入土壤。

耐冲击性
无论您处理的是干货还是湿货，都可以肯定地说，设施中必然有重型机械、叉车、重型托盘、工具或滚筒掉落，导致表面开裂或碎裂。随着时间的推移，水会进入这些裂缝，与碱性强的混凝土混合，开始从下方侵蚀涂层。地板的耐冲击性应由冲击的严重程度决定，从而得出地板涂层应该有多厚的结论。

未覆盖的混凝土不仅会造成灾难，还会违反一系列规定。混凝土是多孔的，因此随着时间的推移，它会吸收各种有害物质，从而造成不良的工作环境和污染的可能性。

幸运的是，固耐特GPU 聚氨酯砂浆地坪非常适合在食品和饮料加工操作的这些条件下使用。它作为食品行业的地板选择继续受到欢迎。这些涂层的前期成本往往高，但它们的使用寿命通常比任何其他产品类别都要长。

固耐特GNT 拥有多年的经验，可帮助您对任何特定要求进行客观的分析。

Today, we are going to discuss a highly practical yet often overlooked topic — what kind of flooring should be in a food factory. As we all know, any processing and manufacturing related to food is considered one of the most demanding industries. From raw material delivery to, and throughout the processing and packaging stages, specific rules and regulations must be followed and strict monitoring is required.  As a seafood processing company, the use of water will turn a smooth floor into an ice rink. Additionally, if drainage is not adequate, excess liquids contaminants can pose serious hazards. The solution is to ensure your floor is not completely smooth; adding texture to your floor can provide better traction and increased safety. Hy and Certification When it comes to food, hygiene is undoubtedly crucial for any business. The physical handling of food, equipment, food storage, and all surrounding environments be kept clean and well-maintained to ensure the hygienic integrity of the production area. Due to contact with various corrosive byproducts and contaminants, as fats, oils, blood, sugar solutions, and natural food acids, contamination and uncontrolled bacterial growth can occur if preventive measures are not in place. Standing can become stagnant and pose a threat, providing space for unhygienic microbes and substances, and may lead to outbreaks of foodborne viruses. Therefore, hygiene safety are top priorities to avoid the risk of foodborne illnesses from contaminated meat and fish products. Thermal Shock Exposure to extreme conditions, from hot watering to cold storage of goods (ranging from -40°C to 0°C), can cause rapid temperature changes. It is recommended to install polymer floors production areas to withstand regular rinsing, temperature changes, and thermal shock, which can help extend the lifespan of the floor by preventing delamination, cracking, orbling. Chemical Resistance When oils, blood, fats, sugars, and acids are present, they can all contribute to the growth of harmful bacteria. To hygienic integrity, the cleaning process requires a lot of chemicals. To withstand these harsh chemicals, high-pressure washing, and even steam cleaning, it is crucial choose extremely durable floors. Failure to do so can lead to early peeling and additional downtime, as chemicals or contaminants can corrode the underlying concrete and eventually se into the soil.

Impact Resistance Whether you’re dealing with dry or wet goods, it’s safe to say that at some point in your facility machinery, forklifts, heavy pallets, tools or drums will drop, leading to surface cracks or fractures. Over time, water will get into these cracks mix with the highly alkaline concrete and begin to erode the coating from below. The impact resistance of the floor should be determined by the severity of the impact leading to a conclusion about how thick the floor coating should be. Unprotected concrete can not only spell disaster, but also violate a whole host of regulations. is porous, so over time it will absorb any number of harmful substances, creating an unsafe working environment and the potential for contamination. Fortunately, GNT’s GPUurethane mortar flooring is well-suited for use in these conditions in food and beverage processing operations. It continues to be a popular choice for flooring in the food. While these coatings tend to have higher upfront costs, they typically last longer than any other product category. GNT has years of experience to help you conduct thorough, objective analysis of any specific requirements.

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